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Also known as: Blue Matcha, Butterfly Pea Extract, Asian Pigeonwings Powder, Bunga Telang Powder, Blue Bell Powder.
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Scientific name: Clitoria ternatea (A concentrated, micro-milled form of the tropical Blue Pea flower).
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What it’s known for: Its extraordinary, 100% natural cobalt-blue pigment. Often called "Blue Matcha" for its fine, silky texture, it offers a mild, earthy, and "green" flavor profile that complements both sweet and savory creations.
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How to prepare: Whisk 1/2 to 1 teaspoon into warm water, milk, or smoothies. Because it is finely milled, it dissolves smoothly, providing an instant, deep sapphire base without the need for steeping or straining.
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How it’s used: The secret to "Mermaid" smoothie bowls and "Blue Lattes"; used globally by baristas and pastry chefs as a natural food colorant for doughs, frostings, and foams. It is also a favorite in DIY beauty for its vibrant color and botanical properties.
