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Also known as: Zaitoon (Arabic/Urdu), Olive Leaf, Mediterranean Leaves, Common Olive.
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Scientific name: Olea europaea (The evergreen tree famous for its fruit and oil, native to the Mediterranean Basin).
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What it’s known for: Being a natural source of Oleuropein, a powerful polyphenol. It is prized in traditional wellness for its antioxidant properties and its role in supporting cardiovascular health and immune strength.
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How to prepare: Steep 1–2 teaspoons of dried leaves in hot water (95°C) for 8–12 minutes. Add a slice of lemon or a drop of honey to balance the naturally bitter, earthy flavor.
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How it’s used: A popular caffeine-free Mediterranean wellness tea; used as a concentrated herbal extract; or added to relaxing bath soaks and facial steams for its skin-soothing benefits.
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Quality profile: 100% Pure, whole dried leaves. Our Zaitoon leaves are harvested from healthy, sun-drenched groves and air-dried to preserve their silver-green color and high-density antioxidant compounds.
