Description
Discover the versatility of AWAFI MILL Black Seed (Nigella Sativa), also known as Kalonji, a staple ingredient in both culinary and herbal traditions. These pure, whole seeds add a distinctive, slightly peppery flavor to a variety of dishes, including bread, curries, and pickles. Sourced naturally and unprocessed, they also hold significance in herbal preparations. Packaged in resealable, eco-conscious bags, the seeds maintain their freshness and quality, ensuring a rich and authentic flavor in every use.
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