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Black Salt Whole| Himalayan Black salt

44 د.إ85 د.إ

  • Authentic Black Salt: Awafi Mill offers premium-quality Black Salt, also known as Kala Namak, sourced from the Himalayan region. This unique salt is celebrated for its distinct sulfurous aroma and slightly sour taste.
  • Versatile in Indian Cuisine: Black salt is a staple in Indian cuisine, particularly in savory and salty dishes. Its rich flavor adds depth to various recipes, making it a must-have for traditional cooking.
  • Natural and Unprocessed: Our Black Salt remains unprocessed, preserving its natural properties and unique characteristics. It is free from additives and retains its authentic taste.
  • Re-Sealable Pouch: To ensure lasting freshness, our Black Salt comes in a convenient re-sealable pouch. This feature keeps the salt chunks intact and ready for your culinary creations.
  • Pure and Non-Iodized: Awafi Mill’s Black Salt is 100% pure and non-iodized, making it a preferred choice for those seeking natural and unadulterated ingredients.


SKU: black-salt-whole Category: Tags: , ,


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If you are interested in trying black salt, there are a few things you should keep in mind. First, it is important to choose black salt that is authentic. There are many fake black salts on the market, so it is important to buy from a reputable source. Second, it is important to start with a small amount of black salt and gradually increase the amount as you get used to the taste. Finally, it is important to note that black salt can have a strong smell, so it is important to use it in moderation.

Himalayan Black Salt, also known as Kala Namak, is a distinctive and aromatic condiment that originates from the Himalayan region, particularly India, Pakistan, Nepal, and Bangladesh. This special salt is revered for its unique flavor and various culinary and benefits. Himalayan Black Salt is renowned for its extraordinary sulfurous taste, often described as having a subtle egg-like flavor. This distinctive flavor adds depth and character to a wide range of dishes, particularly in South Asian cuisine.