Description
AWAFI MILL Molokhia Leaves are 100% natural, sun-dried leaves, prized for their mild flavor and rich culinary history. Commonly used in Middle Eastern, North African, and Mediterranean cuisines, Molokhia is a versatile ingredient perfect for soups, stews, and traditional dishes. With its earthy, slightly grassy taste, Molokhia leaves are often blended into broths and vegetable-based dishes, creating a smooth, thick texture that enhances the depth of flavors. Carefully harvested and dried to preserve its nutrients and authenticity, AWAFI MILL Molokhia brings the essence of heritage cooking to your kitchen.
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