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Molokhia Leaves | Dried Jew’s Mallow

39 د.إ109 د.إ Inc. VAT

100% Pure & Natural: Made from carefully dried Molokhia leaves (also known as Jew’s Mallow, Egyptian Spinach, and Corchorus Olitorius), ensuring maximum freshness and flavor.
Rich, Earthy Flavor: Offers a mild, slightly grassy, and smooth taste, perfect for adding depth to a variety of dishes.
Essential in Middle Eastern & African Cuisine: A staple ingredient in traditional Egyptian, Lebanese, and North African soups, stews, and side dishes.
Versatile & Easy to Use: Ideal for blending into broths, thickening soups, or enhancing rice and vegetable dishes.
Premium Quality & Freshly Packed: Naturally dried and sealed in airtight packaging to retain its authentic aroma, color, and texture.

EAN: 2000000230474 SKU: molokhia-leaves Categories: , Tags: ,

Description

AWAFI MILL Molokhia Leaves are 100% natural, sun-dried leaves, prized for their mild flavor and rich culinary history. Commonly used in Middle Eastern, North African, and Mediterranean cuisines, Molokhia is a versatile ingredient perfect for soups, stews, and traditional dishes. With its earthy, slightly grassy taste, Molokhia leaves are often blended into broths and vegetable-based dishes, creating a smooth, thick texture that enhances the depth of flavors. Carefully harvested and dried to preserve its nutrients and authenticity, AWAFI MILL Molokhia brings the essence of heritage cooking to your kitchen.

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