{"product_id":"black-haritaki-kali-harad-terminalia-chebula","title":"Black Haritaki (Kali Harad) – Terminalia Chebula","description":"\u003cul data-start=\"148\" data-end=\"1597\"\u003e\n\u003cli data-section-id=\"grvjfv\" data-start=\"148\" data-end=\"242\"\u003e\n\u003cstrong data-start=\"150\" data-end=\"168\"\u003eAlso known as:\u003c\/strong\u003e Kali Harad, Laghu Harad, Chhoti Harad, Chebulic Myrobalan, Ink Nut, Hime.\u003c\/li\u003e\n\u003cli data-section-id=\"lb1jar\" data-start=\"244\" data-end=\"369\"\u003e\n\u003cstrong data-start=\"246\" data-end=\"266\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-start=\"267\" data-end=\"287\"\u003eTerminalia chebula\u003c\/em\u003e (The immature fruit of the Haritaki tree, harvested before the seed fully forms).\u003c\/li\u003e\n\u003cli data-section-id=\"bzgke2\" data-start=\"371\" data-end=\"625\"\u003e\n\u003cstrong data-start=\"373\" data-end=\"397\"\u003eWhat it’s known for:\u003c\/strong\u003e Its \"Legendary Potency.\" Revered in ancient traditions as the \"King of Medicines,\" the black variety consists of small, shriveled, seedless fruits that are more concentrated and easier to process than the mature yellow variety.\u003c\/li\u003e\n\u003cli data-section-id=\"121wayd\" data-start=\"627\" data-end=\"800\"\u003e\n\u003cstrong data-start=\"629\" data-end=\"648\"\u003eVisual profile:\u003c\/strong\u003e Small, oblong, and ribbed fruits. Deep ebony-black to dark brown in color, with a hard, stone-like texture that becomes slightly glossy when processed.\u003c\/li\u003e\n\u003cli data-section-id=\"70jb4u\" data-start=\"802\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"823\"\u003eFlavor profile:\u003c\/strong\u003e A unique \"Five-Flavor\" experience—primarily astringent and bitter, followed by mild sourness, subtle pungency, and a lingering sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"13yz63\" data-start=\"963\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"984\"\u003eHow to prepare:\u003c\/strong\u003e\u003cbr data-start=\"984\" data-end=\"987\"\u003eDue to its hardness, it is best soaked overnight (1–2 fruits in water) to create a traditional infusion. Alternatively, it can be lightly sautéed in ghee or castor oil until it puffs, making it easier to grind.\u003c\/li\u003e\n\u003cli data-section-id=\"13n16rf\" data-start=\"1201\" data-end=\"1373\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1221\"\u003eHow it’s used:\u003c\/strong\u003e\u003cbr data-start=\"1221\" data-end=\"1224\"\u003eA key ingredient in Triphala and classical herbal blends. Also used as a natural dye, digestive cleanser, and in traditional rituals and offerings.\u003c\/li\u003e\n\u003cli data-section-id=\"3er5ft\" data-start=\"1375\" data-end=\"1597\"\u003e\n\u003cstrong data-start=\"1377\" data-end=\"1397\"\u003eQuality profile:\u003c\/strong\u003e\u003cbr data-start=\"1397\" data-end=\"1400\"\u003ePremium-grade fruits that are small, seedless, and naturally sun-dried. Characterized by their dense structure, high tannin content, and deep dark coloration—indicating strong potency and purity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AWAFI MILL","offers":[{"title":"100 g | 3.5 Oz","offer_id":47877592809610,"sku":"HARITAKI-BLACK-100","price":59.99,"currency_code":"AED","in_stock":true},{"title":"250 g | 9 Oz","offer_id":47877592842378,"sku":"HARITAKI-BLACK-250","price":69.99,"currency_code":"AED","in_stock":true},{"title":"500 g | 17.6 Oz","offer_id":47877592875146,"sku":"HARITAKI-BLACK-500","price":79.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/7063\/8218\/files\/1.1_AWAFI_MILL_-_Black_Haritaki.png?v=1774595957","url":"https:\/\/awafimill.com\/products\/black-haritaki-kali-harad-terminalia-chebula","provider":"AWAFI MILL","version":"1.0","type":"link"}