{"product_id":"dried-mahaleb-seed-powder-prunus-mahaleb","title":"Mahaleb Seed Powder (Mahleb \/ Mahlab) – Prunus mahaleb","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAlso known as: \u003c\/strong\u003eMahleb, Mahlab, Mahlepi, Mahalep (spellings vary by region).\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eScientific name: \u003c\/strong\u003e\u003cem\u003ePrunus mahaleb (St. Lucie \/ Mahaleb cherry).\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eWhat it is: \u003c\/strong\u003eFinely ground cherry kernel spice made from the inner seed of cracked cherry stones.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eTaste \u0026amp; aroma:\u003c\/strong\u003e Warm, fragrant notes often compared to bitter almond + cherry \/ marzipan-like.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eHow it’s used globally: \u003c\/strong\u003eA classic in Greek, Turkish, Armenian \u0026amp; Middle Eastern baking—used in tsoureki, choreg\/cheoreg, çörek, ka’ak, ma’amoul, and sweet breads\/cookies (use small amounts).\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eFreshness tip: \u003c\/strong\u003eGround mahlab’s aroma can fade\/rancid faster—store tightly sealed (many cooks keep it cold\/freezer for best flavor).\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a_GcMg\"\u003e\u003cstrong\u003eAwafi Mill quality:\u003c\/strong\u003e Clean, finely milled powder packed pure (no additives, no preservatives). Store airtight, cool \u0026amp; dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AWAFI MILL","offers":[{"title":"100g \/ 3.5 Oz","offer_id":47584983089290,"sku":"MAHALEB-POWDER-100","price":54.99,"currency_code":"AED","in_stock":true},{"title":"250g \/ 9 Oz","offer_id":47584983122058,"sku":"MAHALEB-POWDER-250","price":79.99,"currency_code":"AED","in_stock":true},{"title":"500g \/ 17.6 Oz","offer_id":47584983154826,"sku":"MAHALEB-POWDER-500","price":114.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/7063\/8218\/files\/1.1_AWAFI_MILL_-_Mahaleb_Powder.png?v=1768795183","url":"https:\/\/awafimill.com\/products\/dried-mahaleb-seed-powder-prunus-mahaleb","provider":"AWAFI MILL","version":"1.0","type":"link"}