{"product_id":"revand-chini-root","title":"Revand Chini Root – Indian Rhubarb \/ Himalayan Rhubarb – Rheum emodi","description":"\u003cp data-start=\"966\" data-end=\"1179\" class=\"PDq2pG_selectionAnchorContainer\"\u003e• \u003cstrong data-start=\"968\" data-end=\"991\"\u003eBotanical Identity:\u003c\/strong\u003e Revand Chini Root is commonly traded as Indian Rhubarb Root \/ Himalayan Rhubarb Root and is often associated with \u003cem data-start=\"1106\" data-end=\"1119\"\u003eRheum emodi\u003c\/em\u003e, now treated by Kew as a synonym of \u003cem data-start=\"1156\" data-end=\"1172\"\u003eRheum australe\u003c\/em\u003e D.Don.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1365\"\u003e• \u003cstrong data-start=\"1183\" data-end=\"1201\"\u003eAlso Known As:\u003c\/strong\u003e Revand Chini Root, Rewand Chini, Revand Khatai, Indian Rhubarb Root, Himalayan Rhubarb Root, Rhubarb Root, Rheum Root, Rewand Root, and Chinese Rhubarb-style Root.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1582\"\u003e• \u003cstrong data-start=\"1369\" data-end=\"1393\"\u003eWhat It’s Known For:\u003c\/strong\u003e A traditional dried root\/rhizome ingredient known for its brown outer surface, yellowish to orange-brown inner tone, woody texture, earthy aroma, and naturally bitter, root-like character.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1800\"\u003e• \u003cstrong data-start=\"1586\" data-end=\"1601\"\u003eHow to Use:\u003c\/strong\u003e Use a small quantity according to recipe or preparation requirement. It may be broken, crushed, powdered, steeped, simmered, or added to selected root blends and traditional ingredient preparations.\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"2029\"\u003e• \u003cstrong data-start=\"1804\" data-end=\"1827\"\u003eAwafi Mill Quality:\u003c\/strong\u003e Carefully selected Revand Chini Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/p\u003e","brand":"AWAFI MILL","offers":[{"title":"100 g | 3.5 Oz","offer_id":47563470405770,"sku":"REVANCHINI-ROOT-100","price":59.99,"currency_code":"AED","in_stock":true},{"title":"250 g | 9 Oz","offer_id":47563470438538,"sku":"REVANCHINI-ROOT-250","price":84.99,"currency_code":"AED","in_stock":true},{"title":"500 g | 17.6 Oz","offer_id":47563470471306,"sku":"REVANCHINI-ROOT-500","price":109.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/7063\/8218\/files\/1.1_awafi-mill-himalayan-rhubarb-revand-chini-rheum-emodi-naturl-dried-root-pack-100g.jpg?v=1781257970","url":"https:\/\/awafimill.com\/products\/revand-chini-root","provider":"AWAFI MILL","version":"1.0","type":"link"}