Yogurt Hard Cheese Stone | Laban Kishk Kurut
19.00 د.إ – 44.00 د.إPrice range: 19.00 د.إ through 44.00 د.إ
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Traditional dried yogurt cheese
Hard texture with tangy, salty taste
Common in soups, broths, and stews
Only50 item(s)left in stock!
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Awafi Mill Yogurt Hard Cheese Stone, known as Laban Kishk or Kurut, is made from sun-dried fermented yogurt. These hard cheese stones offer a bold, savory flavor used in warm dishes across Central Asia and the Middle East.
| Weight | 50g / 1.7 Oz, 100g / 3.5 Oz, 200g / 7 Oz, 250g / 9 Oz, 500g / 17.6 Oz |
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