hing paste

Rich & Pungent Flavor: Delivers a sharp, sulfurous aroma that enhances the depth of savory dishes. Known for its strong character, it’s widely used in traditional Chinese, Indian, and Middle Eastern recipes.
Essential for Authentic Recipes: A must-have in kitchens that value bold flavor foundations—ideal for those seeking traditional taste in modern cooking.
Versatile Culinary Use: Commonly added to lentils, stir-fries, sauces, curries, and soups to bring a unique umami-rich taste. A little goes a long way in transforming recipes.
Authentic Preparation: Carefully crafted by blending sun-dried Ferula Asafoetida resin with traditional base ingredients to form a paste that’s easy to store and use.
Sealed for Freshness: Comes in a tightly sealed, food-grade container to lock in aroma and maintain consistency, ensuring a long shelf life and ease of use.