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Five Peppercorn Blend | Black, White, Green, Pink, and Szechuan Pepper Medley
41 د.إ – 171 د.إ Inc. VATSelect options This product has multiple variants. The options may be chosen on the product page1.Black peppercorns: Black peppercorns are the most common type of peppercorn. They are made from unripe berries of the Piper nigrum plant.
2.White peppercorns: White peppercorns are made from ripe berries of the Piper nigrum plant that have been soaked in water and then peeled.
3.Green peppercorns: Green peppercorns are made from unripe berries of the Piper nigrum plant that have been preserved in brine or vinegar.
4.Pink peppercorns: Pink peppercorns are not actually peppercorns at all.
5.Szechwan peppercorns: Szechuan peppercorns are the dried berries of the Zanthoxylum bungeanum tree, which is native to China. Long Pepper | Pippali Powder
41 د.إ – 125 د.إ Inc. VATSelect options This product has multiple variants. The options may be chosen on the product page1.Premium Quality: Awafi Mill brings you the finest Long Pepper/Pippali Powder, ensuring a premium and natural spice for your culinary delights.
2.Pure and Unadulterated: Our Long Pepper/Pippali Powder is crafted from 100% natural ingredients, guaranteeing an authentic and unadulterated spice experience.
3.Distinctive Flavor Profile: Experience the unique and robust flavor of long pepper, adding a delightful twist to your dishes with its complex and spicy notes.
4.Convenient Form: Skip the hassle of grinding, as our ready-to-use powder provides convenience without compromising on the quality of this exceptional spice.
5.Versatile Spice: Elevate a variety of dishes, from savory to sweet, with the versatile and distinctive taste of Long Pepper/Pippali Powder.White Pepper Powder | Fine Ground White Pepper
39 د.إ – 129 د.إ Inc. VATSelect options This product has multiple variants. The options may be chosen on the product page100% Pure & Naturally Ground: Sourced from premium White Peppercorns (also known as Fine White Pepper, Ground White Pepper, and Piper Nigrum), finely milled for a smooth texture.
Mildly Spicy & Aromatic: Offers a subtle heat with a smooth, earthy, and slightly fermented aroma, making it a perfect seasoning.
Versatile Culinary Use: Ideal for soups, white sauces, marinades, stir-fries, spice blends, and gourmet dishes, enhancing flavors without overpowering.
Preferred for Light-Colored Dishes: A great alternative to black pepper, providing a refined heat without visible black specks, perfect for delicate recipes.
Freshly Packed for Maximum Flavor: Carefully selected, finely ground, and packaged to preserve its aroma, essential oils, and bold taste.