2-Awafi-Mill-Whole-Dagad-Phool-Spice-Benefits-scaled-1.webp

Dagad Phool ? Kalpasi | Pathar Phool | Black Stone Flower

35,23 د.إ

Rare dried lichen known as black stone flower
Earthy, smoky aroma ideal for traditional spice blends
Commonly used in Indian biryanis, masalas, and regional dishes

Only50 item(s)left in stock!

Guaranteed Safe Checkout

Free worldwide shipping on all orders over $100
Delivers in: 3-7 Working Days Shipping & Return

EAN: 2000000086941 SKU: DAGAD-PHOOL Category: Spices Tags: Dagad Phool, Kalpasi Spice, Pathar Phool Brand: AWAFI MILL

Description

Awafi Mill Dagad Phool (also known as Kalpasi or Pathar Phool) is a unique dried lichen used as a flavoring agent in Indian cuisine. Valued for its intense earthy aroma and ability to elevate masala blends, this black stone flower is a key ingredient in regional spice traditions.

Additional information