Name: Moringa Leaves | Drumstick Tree Leaf
SKU: moringa-leaves-drumstick-tree-leaf
Availability: InStock

Moringa Leaves | Drumstick Tree Leaf - Image 2

Moringa Leaves | Drumstick Tree Leaf - Image 3

Moringa Leaves | Drumstick Tree Leaf - Image 4

Moringa Leaves | Drumstick Tree Leaf - Image 5

In Stock

Moringa Leaves | Drumstick Tree Leaf

60 د.إ – 200 د.إ Inc. VAT

Also Known As Drumstick Tree Leaves or Sahjan Ke Patte: These are whole, dried leaves from the Moringa tree — traditionally known for their diverse uses in cooking and natural preparations.
Naturally Sun-Dried & Handpicked: Leaves are harvested from mature Moringa trees, then gently sun-dried to retain their natural color and texture.
Whole Leaf Form: Intact, non-powdered leaves ideal for steeping, infusions, cooking, or grinding at home for various uses.
Pure & Unprocessed: Free from additives, coloring, or preservatives — offered in its most natural and raw state.
Aromatic & Green: Recognized for their earthy, green aroma and crisp texture — a pantry staple in traditional households.

Bottle

Bottle of 100 gram
Bottle of 200 gram
Bottle of 250 gram
Bottle of 50 gram
Bottle of 500 gram

Clear

EAN: 2000000247953 SKU: moringa-leaves-drumstick-tree-leaf Categories: Dried Leaves, Herbs Tags: Drumstick Tree Leaf, Moringa, moringa leaf, moringa leaves, Premium Moringa Powder

Description
Reviews (0)

Description

AWAFI MILL Moringa Leaves are naturally sun-dried and offered in their whole, unprocessed form. Commonly known as Drumstick Tree Leaves or Sahjan Ke Patte, these leaves are carefully harvested and hand-selected to ensure premium quality and purity. By retaining their original shape and texture, they preserve the authentic character and versatility of the moringa plant. These crisp, green leaves are ideal for a variety of traditional applications — whether steeped in hot water for a refreshing herbal infusion, added directly to culinary preparations, or ground into a fine powder at home. Their mild, earthy aroma and distinct flavor make them a favored ingredient in natural kitchens and cultural households.