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Also known as: Alpine Bistort, Anjabar, Knotweed Root, Masun.
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Scientific name: Polygonum viviparum (A hardy perennial botanical native to high-altitude Himalayan and Arctic regions).
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What it’s known for: Recognized for its high natural tannin content and its hard, twisted root structure that produces a deep, earthy infusion.
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How to prepare: The dried root is typically boiled to create a dark decoction or ground into a fine powder for topical pastes and heritage recipes.
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How it’s used: A staple in traditional oral care as a mouth rinse; also used in heritage skincare rituals and as a natural ingredient in traditional botanical syrups.
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Quality profile: Premium, whole dried roots that are hand-selected and sun-dried to maintain their traditional density and botanical integrity.
