Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa
AWAFI MILL

Black Seed (Kalonji / Habbat Al Barakah) – Nigella sativa

Weight
Dhs. 54.99
  • Also known as: Kalonji, Nigella, Black Seed, Black Cumin, Habbat al-Barakah (names vary by region).
  • Scientific name: Nigella sativa (Ranunculaceae).
  • Taste & aroma: Peppery, slightly bitter, with a toasted onion-like note—best when lightly toasted or bloomed in oil.
  • Global culinary use: Common in Indian, Middle Eastern & North African cooking—used in curries, lentils, vegetables, soups and stews.
  • Bread & topping: Sprinkle on naan/flatbreads and pastries for crunch and aroma.
  • Spice blend: Key seed in Panch Phoron (five-seed blend).
  • Awafi Mill quality: Whole seeds, cleaned and packed pure (no additives, no preservatives). Store airtight, cool & dry.
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