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Also known as: Shan Zha, Hawberry Slices, Mountain Hawthorn, Red Haw, Thornapple.
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Scientific name: Crataegus pinnatifida (A fruit-bearing shrub or tree in the rose family, Rosaceae).
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What it’s known for: Its "Signature Tartness." Hawthorn berries are prized for their bright, crabapple-like acidity and their beautiful, circular cross-sections that reveal a star-like core.
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Flavor Profile: Sharp, tangy, and slightly fruity with a clean, puckering finish. It lacks the heavy sweetness of a cherry or date, offering a sophisticated "High-Note" acidity.
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How to prepare: Steep 3–5 slices in hot water (95°C) for 5–8 minutes to create a refreshing, rose-tinted tea. For a traditional "Zesty" beverage, simmer with a piece of dried tangerine peel and a touch of rock sugar.
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How it’s used: A vibrant base for Botanical Fruit Teas; a natural "Palate Cleanser" after rich meals; a tangy addition to homemade jams and fruit leathers; and a visually stunning garnish for cocktails and herbal infusions.
