Basil Seeds (Sabja / Tukmaria) – Ocimum basilicum
Basil Seeds (Sabja / Tukmaria) – Ocimum basilicum
Basil Seeds (Sabja / Tukmaria) – Ocimum basilicum
AWAFI MILL

Basil Seeds (Sabja / Tukmaria) – Ocimum basilicum

Weight
Dhs. 49.99
  • Also known as: Sabja Seeds, Tukmaria, Tukh Malanga, Falooda Seeds, Sweet Basil Seeds (regional trade names).
  • Scientific name: Ocimum basilicum (sweet basil).
  • What makes them special: When soaked, the seeds quickly form a translucent gel coating (mucilage) that adds texture and visual appeal.
  • How they’re used worldwide: Common in falooda, sharbat-style drinks, milk drinks, smoothies, and desserts (puddings/yogurt/fruit bowls).
  • Kitchen-friendly thickener: Basil seed mucilage is widely studied for thickening/stabilizing/gelling in foods and beverages.
  • Awafi Mill quality: Cleaned, whole seeds packed pure (no additives, no preservatives). Store airtight, cool & dry.
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