• Scientific Name: Citrus spp. Black Lime Powder is prepared by grinding dried lime fruit into a fine-to-coarse brown powder with a concentrated citrus aroma. Loomi may be produced from cultivated lime types including Citrus × aurantiifolia and Citrus × latifolia.
• Also Known As: Loomi Powder, Ground Loomi, Ground Black Lime, Black Lemon Powder, Limoo Omani Powder, Noomi Basra Powder, Dried Lime Powder and Omani Lime Powder.
• What It’s Known For: A traditional Middle Eastern seasoning with concentrated sour, citrusy, earthy, mildly smoky and slightly bitter notes. Ground dried lime is commonly used in rice dishes, soups, stews, stuffing, spice blends, marinades, fish, chicken, meat and vegetable preparations.
• How to Use: Add approximately ¼ teaspoon to rice, soups, stews, marinades or spice blends, then increase gradually according to taste. Use a smaller quantity initially because Black Lime Powder has a strong, concentrated flavour.
• Awafi Mill Quality: Carefully selected Black Lime Powder packed for its characteristic citrus aroma, deep sour flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
