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Also known as: Kali Musli, Syah Musli, Golden Eye Grass, Orchid Palm Grass.
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Scientific name: Curculigo orchioides (A tuberous rootstock native to the subtropical regions of the Himalayas).
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What it’s known for: Highly prized for its unique black exterior and its status as a premium, grounding botanical in ancient folk traditions.
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How to prepare: The whole root can be sliced and simmered in liquids or crushed into a coarse mash for traditional infusions and extracts.
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How it’s used: Frequently used as a base for heritage wellness beverages; often blended with warm milk or incorporated into concentrated botanical pastes.
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Quality profile: Premium, whole dried tuberous roots that are hand-selected and sun-dried to maintain their natural density and characteristic earthy profile.
