• Scientific Name: Curculigo orchioides Gaertn., a traditional botanical root/rhizome ingredient from the Hypoxidaceae family. Black Musli Powder is prepared from the dried root/rhizome portion of the plant.
• Also Known As: Black Musli Powder, Kali Musli Powder, Kali Musali Powder, Curculigo Powder, Curculigo orchioides Powder, Nilappana Powder, Golden Eye Grass Powder, and Xian Mao Powder.
• What It’s Known For: A traditional powdered root/rhizome ingredient known for its earthy aroma, beige to light brown color, fine texture, and naturally root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. Mix into warm milk, water, smoothies, powder blends, drink preparations, or selected traditional recipes as required.
• Awafi Mill Quality: Carefully selected Black Musli Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
