• Scientific Name : Centaurea cyanus L. Blue Cornflower Petals are delicate dried flower petals recognised for their vivid blue to blue-purple colour, lightweight texture, and decorative appearance.
• Also Known As : Cornflower Petals, Blue Cornflower, Cornflower, Bachelor’s Button, Bluebottle, Garden Cornflower, and Centaurea Petals.
• What It’s Known For : Delicate edible flower petals with a mild floral aroma and subtle spicy-sweet flavour. Commonly used in tea blends, desserts, cakes, baked goods, salads, drinks, chocolates, decorative garnishes, and culinary presentations.
• How to Use : Add a small quantity directly to tea blends, desserts, cakes, salads, rice dishes, drinks, ice cubes, or serving plates. The petals may also be steeped alone or combined with black tea, green tea, chamomile, mint, rose, lavender, or citrus peel.
• Awafi Mill Quality : Carefully selected Blue Cornflower Petals packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
