• Scientific Name: Clitoria ternatea L. Butterfly Pea Powder is made from finely ground dried Butterfly Pea Flowers and has a naturally deep blue, indigo or violet-blue colour.
• Also Known As: Blue Pea Powder, Butterfly Pea Flower Powder, Blue Tea Powder, Aparajita Powder, Sangu Pushpam Powder, Gokarna Powder, Bunga Telang Powder and Clitoria Flower Powder.
• What It’s Known For: A naturally colourful flower powder with a mild earthy, vegetal and lightly floral flavour. Commonly used in blue tea, lemonade, mocktails, lattes, rice, noodles, cakes, desserts, frosting, smoothies and decorative culinary preparations.
• How to Use: Mix approximately ¼–½ teaspoon into 200–250 ml of hot water, milk or another selected beverage. Stir or whisk thoroughly. Add lemon or lime to change the blue colour toward violet, purple or pink.
• Awafi Mill Quality: Carefully selected Butterfly Pea Powder packed without added colours, artificial flavours, fillers or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat and direct sunlight.
