Chia Seeds – Salvia hispanica L.
Chia Seeds – Salvia hispanica L.
Chia Seeds – Salvia hispanica L.
AWAFI MILL

Chia Seeds – Salvia hispanica L.

Weight
Dhs. 49.99
  • Also known as: Chia, Spanish Chia (common trade names).
  • Scientific name: Salvia hispanica L. — an ancient cultivated seed from Mesoamerica, now used worldwide.
  • What it’s known for: Absorbs liquid and releases mucilage, forming a natural gel when soaked.
  • How it’s used: Stir into oats, yogurt, smoothies, salads, and baking; use soaked chia gel to thicken drinks and desserts.
  • Chia pudding: A common ratio is 2 tbsp chia : ½ cup milk, then rest/chill until thick.
  • Egg substitute (baking): Mix 1 tbsp chia + 3 tbsp water, rest 5–10 min to gel (1 “chia egg”).
  • Awafi Mill quality: Cleaned whole seeds—packed pure (no additives, no preservatives). Store airtight in a cool, dry place.
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