Barley (Jau) – Hordeum vulgare
Barley (Jau) – Hordeum vulgare
Barley (Jau) – Hordeum vulgare
AWAFI MILL

Barley (Jau) – Hordeum vulgare

Weight
Dhs. 44.99
  • Also known as: Jau, Barley Grain, Hulled Barley, Pearl Barley (processing style may vary).
  • Scientific name: Hordeum vulgare (barley), a widely cultivated cereal grain.
  • How it’s used globally: Cooked in soups, stews, porridge, pilaf, and mixed grains; also milled into barley flour.
  • Popular drink use: Roasted barley tea (mugicha/boricha style) is made by steeping roasted barley in hot water.
  • Malt use: Barley is the main grain used for malting (brewing/distilling and malt ingredients).
  • Allergen note: Barley contains gluten (not suitable for gluten-free diets).
  • Awafi Mill quality: Whole grains, cleaned and packed pure (no additives, no preservatives). Store airtight, cool & dry.
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