Bring gentle sweetness and lift to your cooking with AWAFI MILL Fennel Seed (Saunf). These whole, aromatic seeds deliver a clean anise-licorice note with a soft citrusy finish that shines in chai, tadka, curries, pickles, and baking. For maximum flavor, dry-toast briefly until fragrant, then add whole or crush/grind just before use. Also ideal in classic blends like panch phoron, five-spice, and garam masala. Ingredients: 100% fennel seed (Foeniculum vulgare).
