• Scientific Name: Lawsonia inermis L. Henna Leaves are the colouring leaves of the henna plant, traditionally ground and prepared for natural hair-colouring and cosmetic applications.
• Also Known As: Henna Leaves, Henna Leaf, Mehndi Leaves, Mehandi Patta, Hina Leaves, Hinna, and Al-Hinna.
• What It’s Known For: Naturally green to olive-green leaves containing the colouring compound that produces warm orange, copper, auburn, and reddish-brown tones depending on the preparation, application, hair colour, and processing time.
• How to Use: Grind the leaves into a fine powder, sift, and mix with warm water to make a smooth paste. Use for traditional hair-colouring preparations, conditioning hair packs, or cosmetic recipes according to preference.
• Awafi Mill Quality: Carefully selected Henna Leaves packed without added colours, artificial fragrances, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
