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Also known as: Jasmine Pearls, Moli Long Zhu, Phoenix Eyes, Imperial Dragon Pearls.
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Scientific name: Camellia sinensis (Young Green Tea) infused with Jasminum sambac (Jasmine).
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What it’s known for: Its exquisite hand-rolled shape and ethereal floral aroma. It is the "Jewel" of scented teas, prized for the "Visual Dance" it performs as the pearls slowly unfurl into full leaves upon steeping.
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How to prepare: Steep 5-8 pearls in 80°C water. Avoid boiling water to prevent bitterness. Watch as the "Dragon" wakes up and expands; it can be re-steeped up to 3-4 times, revealing new layers of flavor with each pour.
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How it’s used: A centerpiece of mindful tea rituals and high-end hospitality; it is favored for its ability to provide a calm, meditative focus (L-Theanine) while offering a sophisticated, naturally sweet floral experience.
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Quality profile: Authentic, night-scented pearls. These are characterized by their tight, uniform roll and the presence of silvery-white downy tips (the youngest buds) which indicate a premium spring harvest.
