Traditional Ingredient: Kaunch Beej Seeds are traditional whole seeds valued for their pale beige color, oval shape, and long-standing presence in traditional herbal and raw ingredient markets.
Also Known As: Kaunch Beej, Kauch Beej, Konch Beej, Kapikacchu, Kapikachhu, Atmagupta, Velvet Bean, Cowhage, and Cowitch. These names are commonly used across different regions, languages, and traditional herbal markets.
What It’s Known For: Traditionally recognized as a whole seed for herbal ingredient collections, traditional storage, plant identification, educational reference, and specialist research and formulation purposes.
How to Use: Keep the seeds whole for traditional storage, collection, reference, or specialist use. They may also be processed according to your preferred traditional preparation method or qualified professional guidance.
AWAFI MILL Quality: Carefully selected Kaunch Beej Seeds, hygienically packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat, and direct sunlight to help maintain freshness and quality.
