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• Scientific Name: Citrus × latifolia. Peeled Dried Black Lime is prepared from whole lime fruits that are dried until dark, firm and aromatic, with part of the outer peel removed to expose more of the dried citrus interior. Citrus × latifolia is an accepted botanical name for Persian lime.
• Also Known As: Peeled Loomi, Black Lime, Black Lemon, Dried Lime, Limoo Omani, Limoo Amani, Noomi Basra, Loomi Aswad and Persian Dried Lime.
• What It’s Known For: A traditional Middle Eastern culinary ingredient with concentrated sour, citrusy, earthy, mildly smoky and slightly bitter notes. Peeled Black Lime is suitable for machboos, kabsa, rice, soups, stews, lentils, meat dishes, marinades, spice blends and Loomi tea.
• How to Use: Rinse briefly and add the whole peeled lime directly to soups, stews or cooking broth. Pierce or gently crack it when a stronger flavour is preferred. Remove before serving, or break it open, remove the seeds and grind the dried fruit into seasoning.
• Awafi Mill Quality: Carefully selected Peeled Dried Black Limes packed for their concentrated citrus aroma, characteristic dark appearance and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
