-
Also known as: Anar Phool Churna, Gulnar Powder, Pomegranate Blossom Powder, Finely Milled Pomegranate Flower.
-
Scientific name: Punica granatum (A micro-milled form of the vibrant crimson blossoms from the pomegranate tree).
-
What it’s known for: Its rich, "terracotta" hue and its concentrated, tangy-earthy flavor profile. It is traditionally appreciated for its high tannin content and its "toning" and "cleansing" characteristics.
-
How to prepare: Whisk 1/2 to 1 teaspoon into warm water, smoothies, or juices. Because it is finely milled, it incorporates easily into liquids, providing an instant botanical boost without the need for long steeping.
-
How it’s used: A sophisticated addition to "Antioxidant" smoothies and lattes; a centerpiece of traditional "Radiance" face masks and hair packs; used as a natural, tart spice in Middle Eastern and Indian cuisine to add depth to stews and chutneys.
