• Scientific Name: Acorus calamus L., a traditional aromatic rhizome material from the Acoraceae family. Vasambu Root Powder is prepared from the dried rhizome portion of the plant.
• Also Known As: Vasambu Root Powder, Vasambu Powder, Sweet Flag Powder, Calamus Root Powder, Vacha Powder, Bach Powder, Vekhand Powder, Acorus Powder, and Acorus calamus Rhizome Powder.
• What It’s Known For: A traditional aromatic rhizome powder known for its light brown color, fine texture, strong natural aroma, and bitter, warm, root-like character.
• How to Use: Use only according to verified recipe, formulation, or preparation requirement. It may be mixed into selected botanical blends, aromatic preparations, powder mixes, or traditional preparation formulas where Vasambu is specifically required.
• Awafi Mill Quality: Carefully selected Vasambu Root Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
