• Finely Ground Pink Rock Salt: Himalayan Pink Salt crystals ground into a convenient fine powder for everyday cooking and table seasoning.
• Naturally Varied Colour: Features pale pink, peach, salmon and light rose tones that may vary naturally between batches.
• Ready-to-Use Fine Texture: Blends quickly into soups, sauces, marinades, dressings, doughs and seasoning mixtures without additional grinding.
• Versatile Culinary Seasoning: Suitable for rice, pasta, eggs, vegetables, meat, poultry, seafood, salads, soups, baking and homemade spice blends.
• Carefully Packed: AWAFI MILL Himalayan Pink Salt Powder is securely sealed to help maintain its dry texture and free-flowing consistency.
