Calendula Flower (Pot Marigold) - Calendula Officinalis

Also known as: Pot Marigold, Garden Marigold, Gold-Bloom, Marybud, Holligold, Zergul (Persian).

Scientific name: Calendula officinalis (A cheerful, sun-loving flowering plant in the daisy family, native to Southern Europe).

What it’s known for: Its brilliant, golden-orange petals and its status as the "Mother of the Skin." It is celebrated for its soothing, gentle nature and its ability to lend a bright, saffron-like hue to foods and infusions.

How to prepare: Steep 1–2 teaspoons of whole petals in hot water (95°C) for 5–7 minutes for a golden, earthy tea. For topical use, these petals are the perfect base for creating infused botanical oils or soothing facial steams.

How it’s used: A favorite for "Glow" and "Radiance" tea blends; widely used in artisanal soap making and natural skincare; used in the kitchen as a colorful, edible garnish for salads, rice dishes, and gourmet butter.