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Also known as: Tienchi Flower, Sanqi Flower, Mountain Ginseng Blossom, Pseudo-Ginseng.
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Scientific name: Panax notoginseng (A precious flowering herb in the Araliaceae family, native to the high-altitude regions of Southwest China and Vietnam).
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What it’s known for: Its rarity and its unique "Cooling" energy. Unlike the heat-producing roots, the flowers are celebrated for their ability to provide a crisp, refreshing, and slightly bittersweet experience.
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How to prepare: Steep 3–5 dried flower clusters in hot water (90°C–95°C) for 3–5 minutes. The infusion is incredibly resilient; the same flowers can often be steeped 2–3 times, with the flavor evolving from a floral bitterness to a lingering sweetness.
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How it’s used: A luxury "Single-Origin" herbal tea; traditionally appreciated during hot summer months for its refreshing qualities; a prestigious ingredient in gourmet Asian soups and broths.
