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Also known as: Pomelo Flower, Toronja Blossom, Pamplemousse Flower, Citrus Paradisi Bloom.
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Scientific name: Citrus paradisi (A hybrid citrus tree in the Rutaceae family, originated in the West Indies).
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What it’s known for: Its intoxicating "Honey-Citrus" scent. While orange blossoms are famous, Grapefruit flowers are prized for being slightly crisper and more refreshing. They offer a creamy white appearance and a flavor that is delicately sweet with a signature citrus "zing."
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How to prepare: Steep 1 teaspoon of dried blossoms in hot water (85°C–90°C) for 3–4 minutes. They are particularly beautiful when added to a cold-brew tea or infused into a light syrup for summer beverages.
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How it’s used: A sophisticated addition to "Zesty" herbal tea blends; a favorite for scenting gourmet sugars and salts; a premium botanical for refreshing facial steams, luxury bath soaks, and as an elegant, fragrant garnish for citrus-based desserts and salads.
