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Also known as: Shao Yao, Chinese Peony, White Peony, Garden Peony, Queen of Flowers.
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Scientific name: Paeonia lactiflora (A perennial flowering plant native to central and eastern Asia).
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What it’s known for: Its magnificent, "globe-like" buds and its delicate, rosy-floral scent. It is celebrated as a symbol of prosperity and romance, offering a pale, silky infusion with a light, refreshing, and slightly sweet finish.
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How to prepare: Steep 1–2 whole dried buds in hot water (85°C–90°C) for 4–6 minutes. Watch as the tightly furled petals slowly "bloom" in your cup. It is often enjoyed as a standalone floral tea or blended with premium White tea for a sophisticated, "Luminous" brew.
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How it’s used: A luxury ingredient in "Radiance" and "Self-Care" tea blends; historically used in traditional "Cooling" infusions; a favorite for high-end floral bath soaks, artisanal candles, and as a majestic, edible garnish for celebratory cakes.
