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Also known as: Gulab Churna, Pink Rose Powder, Damask Rose Dust, Finely Milled Rose Petals, Gulkand Base.
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Scientific name: Rosa damascena (A micro-milled form of the world’s most fragrant pink and red rose blossoms).
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What it’s known for: Its "Silky-Floral" texture and its intense, honey-sweet aroma. It is the most concentrated way to experience the flavor and botanical properties of the Damask Rose without the texture of whole petals.
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How to prepare: Whisk 1/2 to 1 teaspoon into warm milk, smoothies, or yogurt. It is a favorite for creating "Moon Milks" and floral lattes, dissolving easily to provide a soft pink hue and a deep, aromatic profile.
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How it’s used: A sophisticated flavor booster for "Glow" smoothies; a legendary ingredient in traditional "Ubtan" face masks and hair packs for its natural toning qualities; used in gourmet baking to evenly infuse cakes, cookies, and frostings with an authentic rose essence.
