• Scientific Name: Crataegus pinnatifida Bunge. Dried Hawthorn Slices are prepared from ripe Chinese hawthorn fruits and have a natural red outer skin, pale beige-to-brown flesh, central core opening and firm, dry texture. Crataegus pinnatifida is the accepted botanical name for this Chinese hawthorn species.
• Also Known As: Chinese Hawthorn, Shan Zha, Hawthorn Fruit, Dried Hawthorn, Hawthorn Rings and Dried Chinese Hawthorn Slices. Shan Zha is the established Chinese name for the dried fruit.
• What It’s Known For: A traditional Chinese dried-fruit ingredient with concentrated fruity, tart, sour and mildly sweet notes. Dried Hawthorn Slices are commonly steeped or simmered for fruit infusions and used in tea blends, chilled drinks, syrups, compotes, preserves and selected desserts.
• How to Use: Add approximately 3–5 slices to 200–250 ml of hot water. Cover and steep for 5–10 minutes, then strain. For a stronger fruit drink, simmer the slices gently for 5–10 minutes and sweeten according to taste.
• Awafi Mill Quality: Carefully selected Dried Hawthorn Slices packed for their natural red-edged appearance, distinctive tart flavour and versatile beverage and culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
