• Traditional Dried Plum: Aloo Bukhara is dried plum with a naturally wrinkled appearance, soft-to-chewy texture and distinctive sweet, tangy and mildly sour flavour.
• Versatile Culinary Ingredient: Commonly used in biryani, pulao, curries, chutneys, sauces, pickles, desserts and fruit drinks. It adds fruity sweetness and pleasant tartness to both savoury and sweet recipes.
• Easy to Prepare: Use directly in cooking or soak in warm water for 10–15 minutes to soften before preparing chutney, sauces, drinks or dessert mixtures.
• Natural Appearance: Golden-orange to amber-brown dried fruit with naturally varied sizes, shapes, wrinkles and colour intensity. The fruit becomes softer and releases its sweet-tangy flavour during cooking.
• Storage: Reseal tightly after opening and store in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
