• Scientific Name: Punica granatum L. Dried Pomegranate Peel is prepared from the outer rind and inner pith of ripe pomegranate fruit. It has a naturally red, reddish-brown or tan appearance with a firm, dry and slightly brittle texture. Punica granatum is the accepted botanical name.
• Also Known As: Pomegranate Rind, Anar Peel, Anar ka Chilka, Qishr Al Rumman, Poost-e Anar and Dried Pomegranate Skin.
• What It’s Known For: A concentrated botanical ingredient with tart, bitter, fruity and distinctly astringent notes. Dried Pomegranate Peel is commonly prepared in infusions and tea blends or ground in small quantities for chutneys, spice mixtures, marinades, sauces and culinary preparations.
• How to Use: Add 1–2 small peel pieces or approximately 1 teaspoon to 200–250 ml of hot water. Cover and steep for 5–8 minutes, then strain. Begin with a small quantity because prolonged steeping creates stronger bitter and astringent notes.
• Awafi Mill Quality: Carefully selected Dried Pomegranate Peel packed for its natural fruit-rind character and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
