• Scientific Name: Prunus domestica L. Dried Plum, traditionally known as Aloo Bukhara, consists of dried plum fruits with a naturally wrinkled appearance, amber to reddish-brown colour and soft-to-chewy texture.
• Also Known As: Aloo Bukhara, Alu Bukhara, Aaloo Bukhara, Dried Plum, Prune, Sukha Aloo Bukhara and Persian Plum.
• What It’s Known For: A traditional dried fruit with concentrated fruity, sweet, tangy and mildly tart notes. Aloo Bukhara is commonly enjoyed directly and used in chutneys, rice dishes, curries, stews, sauces, desserts and fruit drinks.
• How to Use: Enjoy directly, chop into recipes or soak in warm water for approximately 10–20 minutes when a softer texture is preferred. Check for and remove any stone before eating, cooking or blending.
• Awafi Mill Quality: Carefully selected Dried Plum packed for its traditional sweet-and-tangy flavour and versatile culinary use. Store tightly sealed in a cool, dry place away from moisture, heat, direct sunlight and strong odours.
