• Scientific Name: Bambusa vulgaris. Bamboo Leaves are a traditional botanical ingredient recognised by their long, slender shape, natural green colour, light texture, and mild grassy aroma. Bambusa vulgaris belongs to the bamboo group within the Poaceae family.
• Also Known As: Bamboo Leaves, Bamboo Leaf, Baans Patta, Bans Ke Patte, Zhu Ye, and Awraq Al-Khayzuran.
• What It’s Known For: A naturally leafy ingredient with a green to olive-green appearance, mild grassy aroma, light vegetal taste, and gently earthy or slightly bitter finish.
• How to Use: Add a small quantity to hot water and steep for 5–10 minutes. Strain before serving, or blend with lemongrass, ginger, mint, citrus peel, honey, or other mild ingredients.
• Awafi Mill Quality: Carefully selected Bamboo Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
