Dandelion Leaves (Pu Gong Ying) - Taraxacum Officinale

Also known as: Dandelion Herb, Pu Gong Ying (in Traditional Chinese Botanical practice), Pissenlit, Wild Endive.

Scientific name: Taraxacum officinale (A nutrient-dense herbaceous perennial found in temperate regions globally).

What it’s known for: Its robust, earthy flavor and high mineral content. It is a traditional staple in European and Asian herbalism, valued for its gentle "cleansing" qualities.

How to prepare: Steep 1–2 teaspoons of dried leaves in hot water for 5–8 minutes. For a milder taste, it blends beautifully with peppermint or lemon.

How it’s used: Primarily enjoyed as a caffeine-free wellness tea; also used as a base for botanical facial steams or infused into homemade scalp tonics.

Quality profile: Premium, air-dried cut leaves. Our Dandelion leaves are harvested before the plant seeds to ensure a deep green color and a clean, herbaceous aroma.