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Also known as: He Ye, Sacred Lotus Leaf, Kamal ke Patte, Egyptian Bean, Sun-Dried Lotus.
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Scientific name: Nelumbo nucifera (An iconic aquatic plant revered for its beauty and nutritional value in Eastern traditions).
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What it’s known for: Its traditional use in heritage wellness as a cooling botanical. It contains unique alkaloids and flavonoids that are prized for supporting a balanced metabolism.
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How to prepare: For tea, break a piece of the leaf and steep in hot water for 5–10 minutes. The flavor is clean, slightly nutty, and very refreshing.
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How it’s used: Widely used as a caffeine-free wellness tea; a popular culinary tool for wrapping "sticky rice" or proteins to infuse them with a delicate earthy aroma during steaming; or added to herbal baths.
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Quality profile: 100% Pure, sun-dried whole or large-cut leaves. Our Lotus Leaves are harvested from pristine aquatic environments to ensure they are free from pollutants and maintain their natural "lotus effect" (water-repellent) quality.
