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Also known as: Lemon Beebrush, Herb Louisa, Verveine Odorante (French), Cedrón.
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Scientific name: Aloysia citrodora (formerly Lippia citriodora), a perennial shrub native to South America.
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What it’s known for: Its intense, clean lemon scent that is often considered more "lemony" than actual lemons. It is prized for its high citral content and soothing properties.
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How to prepare: Steep 1 tablespoon of whole or crushed leaves in hot water (90°C) for 5–7 minutes. The resulting infusion is bright, refreshing, and naturally sweet.
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How it’s used: A world-favorite herbal tea for relaxation; used in gourmet cooking to infuse poultry, fish, and fruit salads; or added to potpourri and linen sachets for its long-lasting citrus fragrance.
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Quality profile: 100% Pure, whole-leaf grade. Our Lemon Verbena is carefully harvested and air-dried to prevent the delicate leaves from bruising, ensuring the essential oils remain trapped within the leaf until brewed.
