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Also known as: White Mulberry Leaf, Sang Ye (Chinese), Shahtoot ke Patte, Tut.
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Scientific name: Morus alba (The leaves of the silkworm tree, native to East Asia and highly valued in traditional Eastern wellness).
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What it’s known for: Containing the unique compound 1-deoxynojirimycin (DNJ) and a wealth of flavonoids. It is traditionally used to support healthy sugar balance and metabolic harmony.
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How to prepare: Steep 1–2 teaspoons of dried leaves in hot water (around 90°C) for 5–10 minutes. The tea has a pleasant, mild, and slightly nutty flavor.
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How it’s used: Primarily enjoyed as a caffeine-free wellness tea; used in traditional skincare as a brightening botanical wash; or crushed into fine pieces for use in herbal tinctures.
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Quality profile: 100% Pure, premium cut-leaf grade. Our Mulberry leaves are harvested while young and vibrant, then air-dried to preserve their essential phytonutrients and clean, earthy aroma.
