Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
Olive Leaves – Waraq Al-Zaytoun – Olea europaea
AWAFI MILL

Olive Leaves – Waraq Al-Zaytoun – Olea europaea

Weight
Dhs. 49.99

• Scientific Name: Olea europaea L. Olive Leaves are the narrow, leathery leaves of the olive tree, recognised by their olive-green upper surface and naturally lighter, silvery underside.

• Also Known As: Olive Leaves, Olive Leaf, European Olive Leaves, Zaytoun Leaves, Waraq Al-Zaytoun, and Olea europaea Leaves.

• What It’s Known For: A traditional infusion ingredient with leafy, earthy, mildly woody, gently bitter, and slightly astringent notes. Commonly prepared as a warm or chilled drink and combined with mint, lemon, ginger, cinnamon, or honey.

• How to Use: Lightly crush the leaves, add a small quantity to hot water, cover, and steep for 5–10 minutes. Strain before serving and adjust the amount according to taste.

• Awafi Mill Quality: Carefully selected Olive Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.

Share