• Scientific Name: Annona muricata L. Soursop Leaves come from the tropical soursop tree and are recognised by their elongated shape, visible central vein, firm texture, and natural green to olive-brown colour.
• Also Known As: Soursop Leaves, Graviola Leaves, Guanabana Leaves, Guyabano Leaves, Durian Belanda Leaves, and Annona muricata Leaves.
• What It’s Known For: A traditional infusion leaf with a mild leafy aroma and earthy, grassy, woody, gently bitter, and slightly astringent flavour.
• How to Use: Lightly rinse if preferred, add a small quantity to hot water, cover, and steep for 5–10 minutes. Strain before serving and combine with ginger, cinnamon, mint, lemongrass, or citrus peel according to taste.
• Awafi Mill Quality: Carefully selected Soursop Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
