• Scientific Name: Withania somnifera (L.) Dunal, a traditional botanical root ingredient from the Solanaceae family. Ashwagandha Powder is prepared from the dried root portion of the plant.
• Also Known As: Ashwagandha Powder, Asgandh Powder, Asgand Powder, Indian Ginseng Powder, Winter Cherry Powder, Withania Powder, Withania somnifera Root Powder, and Ashwagandha Root Powder.
• What It’s Known For: A traditional powdered root ingredient known for its earthy aroma, beige to light brown color, fine texture, and naturally bitter, slightly astringent root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. Mix into warm milk, water, smoothies, drink blends, powder mixes, or selected traditional recipes as required.
• Awafi Mill Quality: Carefully selected Ashwagandha Root Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
