Ashwagandha Root Powder - Withania Somnifera

Also known as: Indian Ginseng Powder, Asgandh Powder, Winter Cherry Root Powder.

Scientific name: Withania somnifera (A finely ground preparation of the nutrient-dense root native to the dry regions of India).

What it’s known for: Celebrated as a premier "Rasayana" or rejuvenative herb in Ayurveda, recognized for its distinct earthy aroma and versatile blending capabilities.

How to prepare: Ready-to-use; the powder is most commonly whisked into warm liquids or blended into honey and fat-based carriers like ghee.

How it’s used: Traditionally mixed into a warm cup of "Moon Milk" before sleep; it is also a popular addition to smoothies, wellness balls (laddoos), and heritage botanical pastes.

Quality profile: Milled from premium, starchy whole roots to ensure a fine, consistent texture that preserves the plant's natural botanical profile.